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Vienna’s Culinary Treasures: Dishes Every Food Lover Should Try

The culinary life of Vienna relies on three dishes representing the flavors of ancient Austria: Wiener Schnitzel, a breaded veal cutlet pounded tender, usually served with potato salad; Emperor Franz Joseph’s favorite, Tafelspitz, boiled beef served with roasted potatoes and vegetables and horseradish sauce; and Gulasch, a hearty meat stew seasoned with paprika, which comes […]